So, its Monday morning, I’m haning out in my grey waffle textured long johns, I’m sipping a glass of soymilk, eating a piece of whole wheat toast spread with nutella, and munching on some cubbed pineapple and watermelon. This bi-polar Georgian weather is leaving me insane, flakes of snow one day, rain the next, and the a surreal amount of unnatural sunshine on a chilly day.
Since making the leap to vegetarianism I’ve been making good use of my free time and have been exparamenting with recipes and making dishes that are rich in veggies and that taste good, trying to pack as much flavor as possible into everything I make. I’ve been cooking for myself, and for a few friends, and when my father is feeling brave I head over to his place and try to make him a little something too.
Here are a few pics of some of the wonderful things I’ve been making:
Its nice to be cooking for myself, it takes my mind off of missing home a little. I cant wait to get home to make dinner for Al, and maybe the rest of you, if you’re nice.